The art of eating spaghetti essay tells about the process of eating spaghetti.
To tell that spaghetti is popular in Italy is to tell nothing. For Italians, spaghetti is the most important and culturally valued dish. In generally, there is a wide variety of dished containing macaroni and vermicelli. These dishes are prepared with diverse sauces. The quickest and the most popular way of cooking is to mix spaghetti with olive oil and cheese. The undercooked spaghettis are often mixed with sauce and then fried on the pan. Spaghettis are popular in the USA as well. However, they often are served as simple garnish.
According to rules of spaghetti etiquette, it is necessary to eat them as independent dish from soup plates. It is possible to use them in several ways. Most popular way of eating them is classical Italian. Spaghetti is a kind of pasta with round section, diameter about 2 mm, and, as a rule, in the length more than 15. Thin spaghettis are called Spaghettini, more thick spaghetti is Spaghettoni. There are a numerous Italian dishes, for example: Spaghetti Napoli (spaghetti in the Neapolitan way) is served with a tomato sauce, Spaghetti Bolognese with a tomato sauce and a mincemeat, Spaghetti all’Aglio ed Olio (a spaghetti with garlic and oil) with hot olive oil and slightly fried garlic.
Near the city of Genoa, there is a spaghetti museum with thousands of recipes for spaghetti cooking available. Also there is the notarial act (from archive of Genoa) from the February, 4th, 1279, confirming existence of a culinary product from the test under the name «macaronis». Traditional centre for «holiday of macaroni» is considered to be small town Granjano, near to Naples. According to document, in 1502, this city was the place for manufacturing macaroni.
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